|
Final Program: (Download .pdf)
| TUESDAY, July 8th, 2008 |
| 8:30 |
Registration |
| 9:30 |
Official opening |
| 10:00 |
Opening lecture:
Prof. Raymond Brouillard (University of Strasbourg, France)
The visible flavonoids or anthocyanins: from research to applications |
| 11:00 |
Coffee break |
| 11:30 |
Plenary lecture
Dr. Christian Jay-Allemand (University of Montpellier 2, France)
Biological activity of phenolics in plants |
| 12:20 |
Oral presentations
A. El Hadrami, D.W.G. Fernando, F. Daayf
Effects of Leptosphaeria maculans pathogenicity groups on the soluble phenolics pool of canola
C. Gallet, T. Mustafa, A. Millery, A. Monier, R.A. Geremia
Constrasted evolution of vanillic acid and catechin in alpine soils: a mesocosm experiment |
| 13:00 |
Poster session |
| 13:30 |
Lunch |
| 15:00 |
Poster session |
| 15:30 |
Plenary lecture
Dr. James Joseph (Tufts University, USA)
Fruit polyphenols and brain aging: turning back the ravages of time |
| 16:20 |
Oral presentations
I. Erlund, R. Koli, G. Alfthan, J. Marniemi, P. Puukka, P. Mattila, P. Mustonen, A. Jula
Favorable effects of berry consumption on indicators of cardiovascular disease risk
F. Lodi, S. Tribolo, P.W. Needs, P.A. Kroon, D.A. Hughes
Protective effect of quercetin and its conjugated metabolites in preventing impairment of human vascular cell function |
| 17:00 |
Coffee break |
| 17:30 |
Oral presentations
M. Jordheim, T. Fossen, H. Lunder, J. Songstad, Ø.M. Andersen
Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies
M. Muzolf-Panek, A. Gliszczynska, B. Tyrakowska, Y.-L. Hilz, J. M.M.J.G Aarts, I.M.C.M. Rietjens
EpRE-mediated induction of detoxifying enzymes by green tea catechins
Sally J. Burr, Stephen C. Fry
A cell-free system for studying ferulate cross-linking in maize cell walls
|
| 19:30 |
Concert |
| WEDNESDAY, July 9th, 2008 |
| 9:15 |
Plenary lecture
Dr. Junji Terao (University of Tokushima, Japan)
Anti-atherosclerotic effect of polyphenols: Role of their metabolic conversion and transport to the target site |
| 10:00 |
Oral presentations
F. A. Tomás-Barberán, M. T. García-Conesa, A. González-Sarrías, M. Larrosa, R. González-Barrio, A. Marín, B. Buendía, J. A. Tudela, A. Allende, V. Selma, M.I. Gil; J.C. Espín
Strawberry polyphenols. bioavailability, metabolism and biological activity
W. Hollands, G.M. Brett, P.W Needs, S. Saha, B. Teucher, B.D. Davis, J.S Brodbelt, P.A. Kroon
Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
V. Habauzit, A. Trzeciakiewicz, A. Gil-Izquierdo, C. Morand, M.-J. Davicco, P. Lebecque, E. Offord, V. Coxam, M.-N. Horcajada
Effect of citrus fruits flavonoids, hesperidin and naringin, on bone metabolism in senescent male rats |
| 11:00 |
Coffee break |
| 11:30 |
Plenary lecture
Dr. Nigel Veitch (Royal Botanic Gardens, Kew, UK)
Flavonoid chemistry of the Leguminosae |
| 12:20 |
Oral presentations
J.B. Blumberg, O. C-Y. Chen, P.E. Milbury
Temporal effects of almond skin polyphenols on plasma biomarkers of redox status
R. Llorach, M. Urpi-Sardà, O. Jáuregui, N. Khan, R.M. Lamuela-Raventós, C. Andres-Lacueva
Urinary metabolome modifications in humans after cocoa intake. A metabolomic study |
| 13:00 |
Poster session |
| 13:30 |
Lunch |
| 15:00 |
Poster session |
| 15:30 |
Oral presentations
M. Prodanov, V. Vacas, M.T. Alonso, T. Esatbeyoglu, P. Winterhalter
Separation and quantitative analysis of total oligomeric and total polymeric grape seed procyanidins by ultrafiltration and HPLC
R.M. Gonçalves, N. Mateus, V.A.P. de Freitas
Inhibitory effects of condensed tannins and wine on trypsin activity
F. Canon, A. Giuliani, T. Marlin, C. Bouchut, E. Meudec, V. Cheynier, P. Sarni-Manchado
Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry
D. Barron, C. Menozzi, V. Clément, F. Saucy, E. Hughes, C. Munari, C. Gehin-Delval, F. Lenfant, N. Godinot, N. Pineau, F. Robert.
The physicochemical interaction of polyphenols with salivary proteins, a multi technical approach |
| 17:00 |
Coffee break |
| 17:30 |
GP Award Lecture
Dr. Stéphane Quideau (University of Bordeaux, France)
Ellagitannins, an underestimated class of plant polyphenols |
| 18:15 |
Groupe Polyphenols Assembly |
| 21:00 |
Gala dinner |
| THURSDAY, July 10th, 2008 |
| 9:15 |
Plenary lecture
Dr. Laura Bravo (Instituto del Frío-CSIC, Madrid)
The functional era of traditional drinks |
| 10:00 |
Oral presentations
C.E. Lister., C.A. Butts, C.T. Redman, Z.S. Saleh, J. Zhang, M.A. Skinner
Formulating functional beverages with synergistic combinations of phenolic-rich extracts
W. Tan, P. Donnelly, G. Agbor, Y. Al Dabbagh, J. Vinson
Coffee tea and chocolate: important sources of polyphenol antioxidants in the human diet
P.J. Magalhães, L.F. Guido, P. Dostalek, J.M. Cruz, A. Barros
Production of a xanthohumol enriched beer: a pilot-scale approach |
| 11:00 |
Coffee break |
| 11:30 |
Plenary lecture
Dr. Joseph Noel (Salk Institute for Biological Studies, USA)
Mechanistic, structural and evolutionary basis for chemical complexity in nature |
| 12:20 |
Oral presentations
L.W. Youard, K.S. Gould, N.B. Perry
Red Barons of the plant kingdom: Do anthocyanins protect leaves from insect herbivores?
D. Deffieux, C. Chalumeau, S. Gaudrel, C. Trossat, C. Mauge, B. Gallois, S. Quideau
Solid-supported flavanoids for anthocyanidin and proanthocyanidin biosynthesis elucidation |
| 13:00 |
Poster session |
| 13:30 |
Lunch |
| 15:00 |
Poster session |
| 15:30 |
Plenary lecture
Dr. Arnaud Bovy (Plant Research International, The Netherlands)
Strategies to improve the (poly)phenolic composition of crop plants |
| 16:20 |
Oral presentations
A. Preuß, U. Matern, S. Martens
Flavonol synthesis and expression of genes encoding flavonol synthase and anthocyanidin synthase in Arabidopsis thaliana
N. Terrier, S. Vialet, C. Verries, C. Romieu, A. Ageorges, L. Torregrosa
A new Myb factor VvPA2 is implicated in proanthocyanidin biosynthesis regulation in grape berries |
| 17:00 |
Coffee break |
| 17:30 |
Plenary lecture
Dr. Birger Lindtberg-Moller (Royal Veterinary & Agricultural University, Denmark)
Metabolon formation and metabolic channelling in the biosynthesis of plant phenolics |
| 18:10 |
Oral presentations
C. Gomez, S. Vialet, C. Romieu, L. Torregrosa, M. Klein,V. Cheynier, N. Terrier, A. Ageorges
Identification and characterization of a MATE family genes involved in anthocyanins transport in grape berries
V. Walker, C. Bertrand, F. Bellvert, Y. Moënne-Loccoz, R. Bally, G. Comte
Phenolic fingerprinting, a tool for the monitoring of plant-bacteria interactions: a new metabolomic approach |
| FRIDAY July 11th, 2008 |
| 9:15 |
Plenary lecture
Dr. Kevin Gould (University of Otago, New Zealand)
Anthocyanin function in plants: a rediscovery |
| 10:00 |
Oral presentations
C. Rivière, T. Richard, J. Valls, Y. Papastamoulis, H. Amira-Guebailia, X. Vitrac, P. Waffo-Teguo, J.C. Delaunay, J.M. Mérillon, J.P.Monti
Study of potent inhibitory properties of polyphenols against beta-amyloid aggregation
N. Es-Safi, E. Meudec, C. Bouchut, H. Fulcrand,.P.H. Ducrot,.G. Herbette, V. Cheynier
New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium
C. Menozzi-Smarrito, C. Munari, F. Robert, G. Williamson, D. Barron.
A novel, efficient route for the synthesis of chlorogenic acid derivatives |
| 11:00 |
Coffee break |
| 11:30 |
Oral presentations
Dr. João Laranjinha (University of Coimbra, Portugal)
Translation of chemical properties of polyphenols into biological activity with impact in human health
|
| 12:20 |
Oral presentations
H. Xiao, M. McMahon, J. D. Hayes, D. Stewart
Mechanisms by which Fruit Phytochemicals act as Cancer Chemopreventive agents
A. Boumendjel
Using flavonoids as an inspiration for the development of new drugs |
| 13:00 |
Closing Ceremony |
|
